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Farmers Market Finder

We sell our meat by individual cuts at the farmers' markets listed on our Farmers' Market Finder page.

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How to order our beef

All our beef is dry-aged, USDA inspected and certified. We offer three different packages...

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Why grass-fed is better

At LeftCoast GrassFed®, we feel allowing our cattle to free forage on the natural grasses...

Blog updates
  • Recipe Alert: Grilled Liver and Onions

    Liver? Blah, right? Well, not so fast. Here's a recipe from professional chef and friend of ours Chris Hylton over at modernpaleocooking.com Give it a read, and maybe give it a try. But rest assured, ...

  • Paicines Ranch Holistic Management International conference.

    To learn, to share, to problem solve, that's why we were at Paicines Ranch in Paicines, California. Joined by ranchers, curious laypersons, land stewards and conservationists, we were part of a Holistic ...

Customer quotes
LeftCoast GrassFed
Thanks, Kathy. I'm so pleased with the contents of the box. We had stew tonight, and it was so good we all had three bowls. So much for leftovers!

I'm sure we'll be back again after this is done.
Out latest Tweet:
LeftCoast GrassFed

How to Save the #Grasslands: Bring in More #Cattle ti.me/SHDusw via @TIME #GrassFed - An oldie but goodie.

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