Recipe Alert: Holiday Prime-rib (make yours grass-fed!)
Here’s a great looking recipe for prime rib. And fortunately, we’ll are selling 5-6 pound grass-fed prime rib at the farmer’s market in Half Moon Bay this saturday – rain or shine!
Courtesy of: theheritagecook.com
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RT @UCDavisCFIIE Kat Taylor: inspiration @TomKatREF "Dream big. Make a lot of bold experiments." @UCDavisFood bit.ly/1MXf5yl pic.twitter.com/7neN…
Last week from LeftCoast GrassFed's Twitter
RT @UCDavisCFIIE Tonight! Kat Taylor @TomKatREF on future of ag, money, planet @UCDavisFood bit.ly/1Wi3Lyh pic.twitter.com/9VWX…
@calclimateag @CCOForganic @famfarms @CFSTrueFood @pesticideaction @RootsofChange @UCBerkeleyFood @TomKatREF - Nice! #healthysoils
About 3 weeks ago from LeftCoast GrassFed's Twitter
Hey #PaloAlto! We're going to be at our "winter" market, parking lot of the @chocolategarage Saturday 9am-12pm more: goo.gl/7nbvyR
RT @greenwoodae @LCGrassfed @climateone @DefendingBeef that was intense
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