Recipe Alert: Holiday Prime-rib (make yours grass-fed!)
Here’s a great looking recipe for prime rib. And fortunately, we’ll are selling 5-6 pound grass-fed prime rib at the farmer’s market in Half Moon Bay this saturday – rain or shine!
Courtesy of: theheritagecook.com
Comments are closed.
"Reversing #ClimateChange" panel at #SavoryArtisans pic.twitter.com/hyYm…
About 2 days ago from LeftCoast GrassFed's Twitter
@soil4climate - just heard from cofounder Seth Itzkan at #SavoryArtisans - chin up! 350ppm or less - we can do it!
RT @PlainsCenter "Holistically managed grasslands and regenerative agriculture can reverse the effects of climate change. " Tom Newmark. #SavoryArtisans
About 4 days ago from LeftCoast GrassFed's Twitter
Why Tom Steyer's latest fight against climate change involves raising his own cattle fw.to/0Gcgaq @latimes #ClimateChange
About 5 days ago from LeftCoast GrassFed's Twitter
Signup to get the latest news and annoucements