Recipe Alert: Holiday Prime-rib (make yours grass-fed!)
Here’s a great looking recipe for prime rib. And fortunately, we’ll are selling 5-6 pound grass-fed prime rib at the farmer’s market in Half Moon Bay this saturday – rain or shine!
Courtesy of: theheritagecook.com
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Farmers' markets are the home chef's muse. Seek and you shall create! (Hint, hint - Make Saturday your recipe... fb.me/5aqcvmXlg
About 3 days ago from LeftCoast GrassFed's Twitter
This is part of a greater global movement @SavoryInstitute - consumerrevolution.g…
RT @QuiviraAgRanch A big thank you to @TomKatREF for their support of the Quivira Conference 2016! #Sustainable #Ranching ow.ly/4hhc303AWaf
Savory Institute always does a great job hosting events and lining up great speakers. But what's always... fb.me/7qsNlNPCr
Looking for something fun to do this weekend?
An amazingly fun fundraiser at Full Belly Farm in the Capay... fb.me/8hYm0IlZa
About 4 days ago from LeftCoast GrassFed's Twitter