Recipe Alert: Holiday Prime-rib (make yours grass-fed!)
Here’s a great looking recipe for prime rib. And fortunately, we’ll are selling 5-6 pound grass-fed prime rib at the farmer’s market in Half Moon Bay this saturday – rain or shine!
Courtesy of: theheritagecook.com
Comments are closed.
Kathy Webster is live at this event watching, learning, sharing and networking! #wisa2016 fb.me/6uamkgi4Y
About 2 days ago from LeftCoast GrassFed's Twitter
@Oldsaltpdx - no kidding! #wisa2016 @fleishers pic.twitter.com/6hVs…
Kathy Webster - “watching a butchery breakdown at #wisa2016 with Sam COO of @fleishers” pic.twitter.com/Anpt…
Time to mow the grass again! pic.twitter.com/SfM4…
If you have a cast iron pan, it's always burger season! fb.me/5gfbaZZAZ
About 4 days ago from LeftCoast GrassFed's Twitter