And a happy grass-fed Holiday to you!

What’s that you say? That certain Holiday is still more then a month away! OK, fair enough. But that doesn’t mean it’s too early to start thinking about gift-giving ideas. So, in that vein, why not consider a couple of unique recipe books featuring our favorite subject – grass-fed cooking?
What’s that you’re thinking? Sounds like a great idea! Good, then here are two terrific options from a wonderful source – Shannon Hayes of Sap Bush Hollow Farm in New York. We found these books ‘deliciously’ useful and thought they would make a fantastic gift giving (or maybe getting?) idea.
In addition to the sheer joy the act of giving these books is sure to bring you, you might be glad to know the purchase goes to a great cause – helping to sustain the Sap Bush Hollow Farm and Shannon Hayes in particular. Please read on at her website — grassfedcooking.com — to get a feel for the devotion, skills and knowledge Shannon brings to the sustainable food movement. She and her family are an inspiration and an excellent example we can all take a lesson from, cooking or otherwise.

The Farmer and the Grill

“So here are more recipes, with my assurance that even a Weber-wary woman (I’m speaking from experience) can master the art of creating great food with flames and smoke. And, of course, this little volume contains more stories, more insights about farm life and our nation’s food culture, and lots of tips on how to cook and eat in harmony with nature. “

The Grassfed Gourmet Cookbook

“The Grassfed Gourmet is about great food, written by someone who understood how to grow it before she learned how to cook it. The recipes are simple, practical and merciful, capable of being cooked successfully in even the most chaotic households.“

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