Grass-fed Flank Steak

Beef Flank

From the Flank

 

A flank steak is cut from the abdominal muscle of the cow. It is a tough, but flavorful cut of meat best marinated then quick seared, broiled or grilled.

It’s the flavor that makes this cut stand out, but it is essential to remember to cut it thinly and across the grain on a diagonal.

Recipes & Tips:


 

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