Grass-fed London Broil

From the Round

Our “London Broils” are large cuts of meat from the lean top round. Often over three pounds.

Best slow cooked on the grill, and accepts marinading well (preferred, overnight). Great for casual group cookouts where you’re not looking to impress, but satisfy.

Recipes & Tips
Grass-fed London Broil - Excellent grilling/tenderizing advice.
Cooking Grass-fed Beef: Episode 1 – Top Round “London Broil” (video)

< Back to “Understanding Our Cuts of Beef”

Comments are closed.

Leftcoast Tweets

Leftcoast on Flickr