From the Round
Our Top Round Steaks, also know as “London Broil“, are large cuts of meat from the lean top round.
Best slow cooked on the grill, and accepts marinading well (preferred, overnight). Great for casual group cookouts where you’re not looking to impress, but satisfy.
Recipes & Tips
- RIFarmsAndFood.com: Grass-fed London Broil - Excellent grilling/tenderizing advice.
- FoodWishes.blogspot.com: Cooking Grass-fed Beef: Episode 1 – Top Round “London Broil” (video)
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