Grass-fed Petite Filet

From the Chuck

 

The petite tender (aka: teres major) is a small, seldom used shoulder muscle.

Shhh, this is our little secret: Due to lack of use, the petite tender is arguably the second most tender cut after the tenderloin. An excellent cut of beef for a dinner of 2. Can be pan seared, roasted or grilled.

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LeftCoast Tweets

IFTF: Artifact from the Future: Meat Counter shar.es/1oFqEM - "Barren Grassland Grazed Beef" Apt, yes. Marketing ploy, not so much.

About 3 weeks ago from LeftCoast GrassFed's Twitter

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