Grass-fed Petite Tender

From the Chuck

The petite tender (aka: teres major) is a small, seldom used shoulder muscle.

Shhh, this is our little secret: Due to lack of use, the petite tender is arguably the second most tender cut after the tenderloin. An excellent cut of beef for a dinner of 2. Can be pan seared, roasted or grilled. 

Recipes & Tips

Teres Major…ly…WRONG! (The verdict is in)

Braising tips –

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