From the Chuck
The Cross Rib Roast is the Chuck Roast’s leaner cousin (not to be confused with Prime Rib Roast). It is likewise easy to prepare and versatile. Suited more for slow, long cooking, or cut up for kabobs, marinated and grilled.
Tips & Recipes
- All-About-Meat.com: Cross-rib vs Chuck Roast (great description of what to expect for a dollar more per pound)
- WhatsCookingAmerica.com: Garlicky Herb Cross Rib Roast (I would lower temperature in this recipe to 250 degrees)
- For the adventurous – MadMeatGenius.com: (barbecued) Cross Rib Roast