Grass-fed Beef Cross Rib Roast

From the Chuck

 

The Cross Rib Roast is the Chuck Roast’s leaner cousin (not to be confused with Prime Rib Roast). It is likewise easy to prepare and versatile. Suited more for slow, long cooking, or cut up for kabobs, marinated and grilled.

Tips & Recipes


 

< Back to “Our Cuts & Prices”

Comments are closed.

LeftCoast Tweets

Get the scoop on animal poop! Caveat: Would bet high-density intensive planned cattle grazing would be a boon to... fb.me/7nANqi3Zj

About 34 minutes ago from LeftCoast GrassFed's Twitter

LeftCoast on Flickr

close
Facebook IconTwitter Icon