From the Short Loin
The New York Steak is cut from the short loin and is considered a premier steak. Prized for its tenderness second perhaps only to the Filet Mignon.
It can be grilled, pan seared, or broiled then removed from direct heat and finished and is best served rare to medium rare are most. Slightly marbled.
Tips & Recipes
- From Chelsea Green Publishing: How to cook the perfect tender grass-fed steak
- MyRecipes.com: Pan-seared Strip Steak
- PaleoTerran.com: Grass Fed New York Strip Steak with Warm Caramelized Mushroom Salad