Grass-fed New York Steak

From the Short Loin


The New York Steak is cut from the short loin and is considered a premier steak. Prized for its tenderness second perhaps only to the Filet Mignon.

It can be grilled, pan seared, or broiled then removed from direct heat and finished and is best served rare to medium rare are most. Slightly marbled. 

Tips & Recipes


< Back to “Our Cuts & Prices”

Comments are closed.

LeftCoast Tweets

Farmers' Markets - Santa Cruz Farmers' Market - Westside, and Palo Alto Farmers Market. Get your sizzle on!

About a week ago from LeftCoast GrassFed's Twitter

LeftCoast on Flickr

Facebook IconTwitter Icon