Grass-fed New York Steak

From the Short Loin

 

The New York Steak is cut from the short loin and is considered a premier steak. Prized for its tenderness second perhaps only to the Filet Mignon.

It can be grilled, pan seared, or broiled then removed from direct heat and finished and is best served rare to medium rare are most. Slightly marbled. 

Tips & Recipes


 

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