Grass-fed Top Sirloin

From the Top Sirloin


The Top Sirloin is a classic steak. Fairly lean, well-priced, and best if marinated overnight. Once marinated, it can be grilled, pan seared, or broiled and is best served rare to medium rare are most.

Tips & Recipes

  • If straight from the package and room temperature, grill it low and slow.
  • If pan-searing, sear one side for about a minute, flip, then place it in a 200 degree oven for 5 – 8 minutes while the second side is searing to finish it.
  • Grass-fed Sirloin Steak with Spinich


< Back to “Our Cuts & Prices”

Comments are closed.

LeftCoast Tweets

This event is being hosted by Pie Ranch but will include a tour of TomKat Ranch. #slowmoney

About 4 hours ago from LeftCoast GrassFed's Twitter

LeftCoast on Flickr

Facebook IconTwitter Icon