Grass-fed Tri Tip

From the Bottom Sirloin

 

The classic ‘left coast’ roast (discovered to be a great cut for roasting by a grocer in Santa Maria, CA). The Tri Tip Roast is a barbecue favorite. Can also be roasted in the oven. Takes marinade well, but not necessary.

Tips & Recipes


 

< Back to “Our Cuts & Prices”

Comments are closed.

LeftCoast Tweets

Want to grasp #grassfed terroir? @theperennialsf - Three Ranches, Three Foodscapes - a grass-fed beef tasting! bpt.me/2594556

About 2 hours ago from LeftCoast GrassFed's Twitter

LeftCoast on Flickr

close
Facebook IconTwitter Icon