Grass-fed Beef Back Ribs

From the Rib

 

Back Ribs are the ribs left over after the rib eye is removed. This tends to leave little meat except between the bones. Makes for a good braising cut, or low-and-slow BBQ  option. Comes in half-rack sizes – approximately 8 ribs, 6 inch length.

Tips & Recipes


 

< Back to “Our Cuts & Prices”

Comments are closed.

LeftCoast Tweets

Farmers' markets are the home chef's muse. Seek and you shall create! (Hint, hint - Make Saturday your recipe... fb.me/5aqcvmXlg

About 3 days ago from LeftCoast GrassFed's Twitter

LeftCoast on Flickr

close
Facebook IconTwitter Icon