From the Rib
Back Ribs are the ribs left over after the rib eye is removed. This tends to leave little meat except between the bones. Makes for a good braising cut, or low-and-slow BBQ option. Comes in half-rack sizes – approximately 8 ribs, 6 inch length.
Tips & Recipes
- FoodNetwork.com: Mike Mills’ Beef Ribs
- Epicurious.com: Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
- All kinds of rib information: Zen of Beef Ribs