Grass-fed Beef Back Ribs

From the Rib

 

Back Ribs are the ribs left over after the rib eye is removed. This tends to leave little meat except between the bones. Makes for a good braising cut, or low-and-slow BBQ  option. Comes in half-rack sizes – approximately 8 ribs, 6 inch length.

Tips & Recipes


 

< Back to “Our Cuts & Prices”

Comments are closed.

LeftCoast Tweets

WOW, 37th annual! In any case, there's still time to join in the fun, learning, and positive energy! fb.me/13PiJI9Ax

Last week from LeftCoast GrassFed's Twitter

LeftCoast on Flickr

close
Facebook IconTwitter Icon