Grass-fed Beef Short Ribs

From the Rib

 

Short Ribs are a popular braising cut due to it’s tough, but flavorful meat/fat/bone-in combination. Our ribs are cross-cut or Flanken cut and come in packages of 2 or 4 rib sections with 3 or 4 per package.

The recipes below are a couple of favorites, but to learn more, check out this excellent video from FudeHouse.com: “How to Butcher Short Ribs – where do they come from?”

Tips & Recipes


 

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LeftCoast Tweets

IFTF: Artifact from the Future: Meat Counter shar.es/1oFqEM - "Barren Grassland Grazed Beef" Apt, yes. Marketing ploy, not so much.

About 2 weeks ago from LeftCoast GrassFed's Twitter

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