From the Rib
Short Ribs are a popular braising cut due to it’s tough, but flavorful meat/fat/bone-in combination. Our ribs are cross-cut or Flanken cut and come in packages of 2 or 4 rib sections with 3 or 4 per package.
The recipes below are a couple of favorites, but to learn more, check out this excellent video from FudeHouse.com: “How to Butcher Short Ribs – where do they come from?”
Tips & Recipes