Grass-fed Beef Short Ribs

From the Rib


Short Ribs are a popular braising cut due to it’s tough, but flavorful meat/fat/bone-in combination. Our ribs are cross-cut or Flanken cut and come in packages of 2 or 4 rib sections with 3 or 4 per package.

The recipes below are a couple of favorites, but to learn more, check out this excellent video from “How to Butcher Short Ribs – where do they come from?”

Tips & Recipes


< Back to “Our Cuts & Prices”

Comments are closed.

LeftCoast Tweets

Farmers' Markets - Santa Cruz Farmers' Market - Westside, and Palo Alto Farmers Market. Get your sizzle on!

About a week ago from LeftCoast GrassFed's Twitter

LeftCoast on Flickr

Facebook IconTwitter Icon