Grass-fed Brisket

From the Brisket

 

Brisket is one of those cuts of meat that require special attention. Once considered a lesser cut often left to people on tight budgets and big families, the creative ways in which people have adapted recipes and cooking techniques to overcome its toughness, has made it a special treat often associated with holidays as well as a deli counter favorite.

The recipes below will help make your brisket purchase equally special.

Tips & Recipes


 

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LeftCoast Tweets

IFTF: Artifact from the Future: Meat Counter shar.es/1oFqEM - "Barren Grassland Grazed Beef" Apt, yes. Marketing ploy, not so much.

About 3 weeks ago from LeftCoast GrassFed's Twitter

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