From the Rib
The Prime Rib Roast, also known as the Standing Rib Roast, is the premier beef roast as it contains several of the more tender muscle groups tucked neatly in a rack of ribs. It’s a special holiday cut offered only during the month of December. Consider ordering one (can contain up to 7 ribs and weigh as much as 6 lbs.) if you want to impress friends and family for the holidays. Consider one pound will server about 2 1/2 people.
The recipes below will help make the most of your Prime Rib. Take special care to cook your roast low and slow and make sure to use that meat thermometer!
Tips & Recipes
There are many recipes online for Prime Rib Roast. Here are links to a wide selection from trusted sources: