Order Whole or Half Cow Shares

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A whole- or half-cow share of tender, grass-fed beef cuts would include:

  • Ground Beef
  • Stew Meat
  • Chuck Roast
  • Cross-Rib Roast
  • Short Ribs (English Cut)
  • Back Ribs
  • Rib Eye Steaks (1/2 bone-in and ½ Boneless)
  • Top Sirloin
  • Sirloin Tip
  • Filet Mignon
  • New York
  • Tri Tip
  • London Broil
  • Skirt
  • Flat Iron
  • Hanger Steak
  • Flap
  • Brisket
  • Osso Boco
  • Bones
  • Fat

Each one vacuum-sealed and frozen for easy storage.

Click here for more information.

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