Grazing on the coastal hills of Pescadero, California (in between Half Moon Bay and Santa Cruz) our cattle live the life of true herbivores—eating fiscal and native grasses. Originally getting into the cattle business for rangeland management tools, we discovered the need for healthy grassfed beef.
Our cattle and ranch are certified by the American Grassfed Association, and the Animal Welfare Approved organization. We are proud of the way we take care of our cattle and our land and these certifications show it. We believe in humane treatment of animals, and good environmental stewardship. Through rotational grazing we have brought back native species—both flora and fauna.