From the Top Sirloin
The Top Sirloin is a classic steak. Fairly lean, well-priced, and best if marinated overnight. Once marinated, it can be grilled, pan seared, or broiled and is best served rare to medium rare are most.
Tips & Recipes
- If straight from the package and room temperature, grill it low and slow.
- If pan-searing, sear one side for about a minute, flip, then place it in a 200 degree oven for 5 – 8 minutes while the second side is searing to finish it.
- FoodNetwork.com: Grass-fed Sirloin Steak with Spinich