And a happy grass-fed Holiday to you!

What’s that you say? That certain Holiday is still more then a month away! OK, fair enough. But that doesn’t mean it’s too early to start thinking about gift-giving ideas. So, in that vein, why not consider a couple of unique recipe books featuring our favorite subject – grass-fed cooking?
What’s that you’re thinking? Sounds like a great idea! Good, then here are two terrific options from a wonderful source – Shannon Hayes of Sap Bush Hollow Farm in New York. We found these books ‘deliciously’ useful and thought they would make a fantastic gift giving (or maybe getting?) idea.
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Recipe Alert: Holiday Prime-rib (make yours grass-fed!)

Here’s a great looking recipe for prime rib. And fortunately, we’ll are selling 5-6 pound grass-fed prime rib at the farmer’s market in Half Moon Bay this saturday – rain or shine!

Horseradish Crusted Prime Rib of Beef

Courtesy of: theheritagecook.com

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Holiday Grass-fed Prime Rib

Yes folks, we have it – special holiday season grass-fed prime rib for sale at our usual Half Moon Bay and San Mateo farmer’s markets. So hurry, come on out and get them while they last!

And on that ‘seasonal’ note, here’s a handy little video to show you how to season and cook the perfect prime rib:

(many thanks to, and plenty more beef recipes from foodwishes.blogspot.com)

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Recipe Alert: The Perfect Burger

The Perfect Burger (Sans Bun)

A burger recipe from The Daily Beast. A huge bun-less burger seared in salt.

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